Lifestyle News

Best ways to use Aishwarya Rai Bachchan’s favourite beauty remedy – cucumber juice

Now Reading:

Best ways to use Aishwarya Rai Bachchan’s favourite beauty remedy…

TIMESOFINDIA.COM | Last updated on – Jun 3, 2020, 16:00 ISTShare

01/5​Best ways to use Aishwarya Rai Bachchan’s favourite beauty remedy – cucumber juice


02/5​Aishwarya’s love for cucumber


03/5​Natural coolant


04/5For beautiful eyes


05/5For long hair


She bought India laurels back in 1994, when girls only dreamt of becoming a beauty queen. We are talking about none other than former Miss World Aishwarya Rai Bachchan, who made it possible for every Indian girl to look upto modelling as a profession. She didn’t stop her journey there and went onto rule Bollywood. And, one thing people can’t stop talking about is her beauty that leaves us speechless, every time we look at her. Ever wondered what makes her so beautiful? Well, she’s is definitely a natural beauty who likes to use natural products to enhance her beauty. And, one thing she absolutely swears by is cucumber. Here’s a look at some ways you can use cucumber as a beauty remedy. It was in an interview that the diva let out her secret when she revealed that she applies cucumber juice on her face to keep her beauty intact. Here’s a look at how you can use this vegetable loaded antioxidants and have anti-inflammatory properties to stimulate and repair skin your cells.
Cucumber is considered to be a natural coolant since it has cooling and soothing effect on the skin. All you need to do grate a cucumber and apply the juice daily on the skin, just wash it off with plain water after 15 minutes. If you have swollen eyes, try using cucumber to reduce swelling and soothe the eyes. Just place slices of cucumber over closed eyes and let them be for ten minutes, now remove the slices and you will notice fresh eyes, quite instantly. The wonder vegetable promotes hair growth if one adds the juice of one cucumber to the juice of carrot, lettuce and spinach, and drinks it. Well, that’s because of the amount of vitamin A and C present in the vegetable along with silica.

Source link

Share on Facebook
Follow us