1. Add 12 apples (peeled, cored, and sliced), 1/4 cup brown sugar, 1/4 cup granulated sugar, 2 tsp. cinnamon, 1 tsp. vanilla extract, 1/2 tsp. ground nutmeg, 1/2 tsp. ground cloves, 1/2 tsp. kosher salt, and 1/4 tsp. ground ginger into a deep cooking pot.
2. Cover and cook on low flame until apples are deeply golden and falling apart.
3. Using a blender, blend apples until smooth. Pour apple butter into jars and let it cool to room temperature. Cover and store in refrigerator.
Pic credit: Instagram/myberryforest