To begin with, take a deep bottomed pan and make sure it is clean and completely dry.
Then put the pan over medium flame and add in 2 tablespoon of extra virgin olive oil or coconut oil. To check the heating of oil add in 3 corn kernels. Wait till it fluffs up.
Once the kernels pop up, turn off the flame and add in ½ cup of corn kernels. Cover it up and give it a nice toss while the pan is covered with a lid.
Then put the pan over medium heat and give it a shimmy carefully and once the popcorns start popping up, allow the steam to release. Lastly, add in a dash of spice, salt or flavour and your popcorns are ready!